Chicken Pitas with Herby Ranch Slaw
These chicken pitas are filled with tender chicken and a fresh herby ranch slaw.
Equipment
- Grill Pan
- Mixing bowl
Ingredients
Protein
- 2 pieces boneless skinless chicken breasts about 1 pound
- 2 teaspoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Slaw
- 1 ½ cups shredded green cabbage
- ½ cup shredded carrot
- 2 tablespoons chopped fresh dill
- ¼ cup chopped fresh parsley
Dressing & Bread
- ½ cup ranch dressing
- 4 pieces pita breads
Instructions
- Heat olive oil in a grill pan over medium heat. Season chicken breasts with garlic powder, salt, and pepper.
- Cook chicken for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
- In a mixing bowl, combine cabbage, carrot, dill, and parsley. Mix in ranch dressing until well combined.
- Slice the cooked chicken and place it in pita breads. Top with herby ranch slaw and serve.
Notes
You can customize the slaw with other vegetables or herbs to suit your taste.