Chicken Philly Cheese Steaks
This recipe makes delicious Chicken Philly Cheese Steaks with tender chicken, sautéed onions, and peppers, topped with cheese.
Equipment
- Skillet
- Cutting board
Ingredients
For the Chicken
- 1 ½ lbs boneless, skinless chicken breasts (or thighs), thinly sliced slice against the grain
For the Vegetables
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil, divided plus more as needed
- 1 tablespoon unsalted butter
- 1 large yellow onion, thinly sliced
- 2 bell peppers (green and red), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning (optional)
- ¾ teaspoon kosher salt plus more to taste
- ½ teaspoon black pepper
- 6–8 slices provolone (or white American)
- 4 hoagie rolls split (lightly toasted optional)
Optional Spreads
- garlic-herb mayo optional
- Dijon optional
- pat of butter optional
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers. Cook until softened.
- Add minced garlic and cook for another minute. Then, stir in the chicken, Worcestershire sauce, salt, pepper, and Italian seasoning. Cook until chicken is no longer pink.
- Place cheese slices on top of the chicken mixture. Cover the skillet to melt the cheese.
- Serve the chicken mixture in toasted hoagie rolls, adding optional spreads if desired.
Notes
You can customize the toppings and spreads to your taste. Try adding jalapeños for heat or mushrooms for extra flavor.