Chicken Kofta with Garlic Yogurt Sauce
This recipe features flavorful Chicken Kofta served with a creamy Garlic Yogurt Sauce.
Equipment
- Grill
- Mixing bowl
Ingredients
For the Kofta
- 1 lb Ground Chicken Substitute with ground turkey for a leaner option.
- 1 medium Onion Use finely chopped onion for even distribution.
- 3 cloves Garlic Use minced for maximum aroma.
- ¼ cup Fresh Parsley Substitute with cilantro for a different profile.
- 1 teaspoon Ground Cumin Key spice for warmth.
- 1 teaspoon Ground Coriander Offers citrusy notes.
- 2 tablespoon Olive Oil Used for grilling.
For the Garlic Yogurt Sauce
- 1 cup Plain Yogurt Substitute with coconut yogurt or cashew cream for a dairy-free version.
- 2 tablespoon Lemon Juice Fresh lemon is ideal.
Instructions
- In a mixing bowl, combine ground chicken, finely chopped onion, minced garlic, parsley, ground cumin, ground coriander, salt, and black pepper. Mix well.
- Shape the mixture into small oval patties. Preheat the grill and brush it with olive oil. Grill the kofta for about 4-5 minutes on each side until cooked through.
- For the garlic yogurt sauce, mix plain yogurt with lemon juice in a bowl. Serve the kofta warm with the sauce on the side.
Notes
You can adjust the spices in the kofta according to your taste. Serve with pita bread and a salad for a complete meal.