Chicken Crust Caesar Salad Pizza
This Chicken Crust Caesar Salad Pizza combines a flavorful chicken crust with fresh Caesar salad toppings for a unique dish.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Chicken Crust
- 1 lb ground chicken
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian herbs (oregano, basil)
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
For the Caesar Salad Topping
- 2 cups romaine lettuce, chopped
- ¼ cup Caesar dressing (preferably creamy)
- ¼ cup grated Parmesan cheese
- ½ cup cooked chicken pieces, seasoned and crisped or chicken bacon bits (optional)
- Freshly ground black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the ground chicken, mozzarella cheese, grated Parmesan cheese, egg, dried herbs, garlic powder, salt, and pepper.
- Spread the chicken mixture onto a baking sheet lined with parchment paper, forming a pizza shape.
- Bake for 25 minutes or until the crust is golden brown.
- Remove from the oven and top with chopped romaine lettuce, Caesar dressing, additional grated Parmesan cheese, and cooked chicken pieces or bacon bits.
- Finish with freshly ground black pepper before serving.
Notes
This pizza is a great low-carb alternative to traditional pizza. You can customize the toppings to your liking.