Chicken Cordon Bleu Stromboli
A simple recipe combining chicken, ham, and Swiss cheese wrapped in pizza dough.
Equipment
- Baking sheet
- Rolling pin
Ingredients
- 1 lb pizza dough store-bought or homemade
- 2 cups cooked chicken breast sliced or shredded
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoon Dijon mustard
- 2 tablespoon mayonnaise optional
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread Dijon mustard evenly over the dough.
- Layer the chicken, ham, and Swiss cheese on top of the mustard.
- Roll the dough tightly into a log, sealing the edges.
- Place the stromboli seam-side down on a baking sheet.
- Brush the top with melted butter and sprinkle with garlic powder, parsley, and Parmesan cheese.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before slicing.
Notes
Serve with marinara sauce or ranch dressing for dipping.