Chicken Caesar Sandwiches
These Chicken Caesar Sandwiches feature crispy chicken cutlets, garlic butter, and homemade Caesar dressing for a flavorful meal.
Equipment
- Skillet
- mixing bowls
Ingredients
For the chicken cutlets
- 2 chicken breasts
- 1 egg whisked with a splash of milk
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup breadcrumbs
- ½ cup Panko
- Vegetable oil for frying
For the garlic butter
- 4 Tablespoons salted butter slightly melted
- 2 Tablespoons mayo
- 2-3 cloves garlic minced
- 2-3 Tablespoons chopped fresh parsley
- ¼ cup finely grated Parmesan
For the Caesar dressing
- ½ cup mayo
- ¼ cup sour cream or Greek yogurt
- ¼ cup finely grated parmesan cheese
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon Mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 clove garlic grated
- Salt & pepper to taste
To assemble
- 4 hoagies or baguette
- 3-4 cups romaine lettuce chopped or shredded
Instructions
- Prepare the chicken cutlets by seasoning the chicken breasts with garlic powder, salt, and pepper.
- Dip each chicken breast in the egg mixture, then coat with a mixture of breadcrumbs and Panko.
- Heat vegetable oil in a skillet and fry the chicken cutlets until golden and cooked through, about 4-5 minutes per side.
- For the garlic butter, mix melted butter, mayo, minced garlic, parsley, and Parmesan in a bowl.
- For the Caesar dressing, combine mayo, sour cream, Parmesan, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, grated garlic, salt, and pepper in a bowl.
- Slice the hoagies or baguette and spread garlic butter on the inside. Toast lightly if desired.
- Assemble the sandwiches with chicken cutlets, romaine lettuce, and a generous amount of Caesar dressing.
Notes
For a lighter version, you can grill the chicken instead of frying it.