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Chicken Black Bean Enchilada Skillet

Chicken Black Bean Enchilada Skillet

This Chicken Black Bean Enchilada Skillet is a quick and easy meal that combines chicken, black beans, and tortillas in a flavorful sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Mexican
Servings 4 people
Calories 500 kcal

Equipment

  • Skillet
  • Spatula

Ingredients
  

For the Chicken and Beans

  • 1.5 lbs boneless skinless chicken thighs cut into bite-size pieces
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon oregano
  • salt and pepper to taste

For the Enchilada Sauce

  • 15 oz canned black beans rinsed and drained
  • 1.5 cups red enchilada sauce
  • 0.5 cup salsa

For the Tortillas and Cheese

  • 6 small white corn tortillas cut into 1" strips
  • 1 cup Mexican blend cheese shredded

Instructions
 

  • In a skillet, cook the chicken thighs over medium heat until no longer pink.
  • Add garlic powder, cumin, oregano, salt, and pepper to the skillet and stir well.
  • Stir in black beans, enchilada sauce, and salsa. Bring to a simmer.
  • Add tortilla strips and cheese on top, cover, and cook until cheese is melted.

Notes

This dish can be served with sour cream or avocado for added flavor.
Keyword black beans, chicken, chicken black bean enchilada skillet, enchiladas, skillet meals