Chicken Bacon Ranch Stromboli
A savory stromboli filled with chicken, bacon, ranch dressing, and mozzarella cheese.
Equipment
- Baking sheet
- Parchment paper
Ingredients
Dough and Filling
- 1 lb pizza dough store-bought or homemade
- ½ cup ranch dressing
- 1 ½ cups shredded mozzarella cheese
- 4 strips cooked thick-cut bacon crumbled
- 1 cup cooked chicken diced (rotisserie chicken works well)
- ¼ cup thinly sliced red onion
- 1 tablespoon chopped fresh parsley optional
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a lightly floured surface.
- Spread ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle mozzarella cheese, chicken, bacon, and red onion over the ranch dressing.
- Roll the dough tightly from the long side, sealing the edges by pinching them together.
- Place the stromboli seam-side down on the prepared baking sheet. Brush with egg wash.
- Bake for 20 minutes, or until the crust is golden brown.
- Let cool for 5 minutes before slicing. Sprinkle with parsley if desired.
Notes
For extra crispiness, brush the stromboli with melted butter after baking.