Chicken Bacon Ranch Sliders
Easy-to-make sliders with shredded chicken, ranch dressing, bacon, and cheese on sweet Hawaiian rolls.
Ingredients
For the Filling
- 3 cups cooked shredded chicken preferably rotisserie
- ½ cup ranch dressing
- 6 slices crispy bacon crumbled
- ⅓ cup grated Parmesan cheese
For the Sliders
- 12 Hawaiian sweet rolls
- 1 cup shredded cheddar cheese
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, ranch dressing, crumbled bacon, and Parmesan cheese.
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the rolls.
- Sprinkle shredded cheddar cheese on top.
- Place the top halves of the rolls over the cheese.
- Mix melted butter with garlic powder and brush over the top of the rolls.
- Bake for 10 minutes or until the cheese is melted and the tops are golden.