Chicken Bacon Crunch Casserole
A hearty casserole with tater tots, chicken, bacon, and cheese, topped with a creamy ranch mixture.
Equipment
- 9x13 baking dish
- Mixing bowl
Ingredients
Casserole base
- 32 oz frozen tater tots
- 2 cups sharp cheddar cheese shredded
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 16 oz sour cream
- 1 pound bacon cooked and crumbled
- 1 pound cooked chicken chopped or shredded
Fresh garnish
- 2 tablespoons green onions sliced
- 2 tablespoons reserved crumbled bacon
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 baking dish.
- Spread the frozen tater tots evenly in the prepared baking dish.
- In a mixing bowl, combine the shredded cheddar cheese, ranch seasoning mix, cream of chicken soup, and sour cream. Mix well.
- Stir in the cooked and crumbled bacon and the chopped or shredded chicken.
- Spread the mixture evenly over the tater tots.
- Bake for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let cool slightly. Garnish with sliced green onions and reserved crumbled bacon before serving.
Notes
You can use rotisserie chicken for convenience. Store leftovers in the refrigerator for up to 3 days.