Chicken Alfredo Garlic Bread Bowls
This recipe features chicken and pasta served in crispy garlic bread bowls, topped with Alfredo sauce and cheese.
Equipment
- Pot
- oven
Ingredients
For the Chicken and Pasta
- 3 pieces boneless skinless chicken breasts, cut into 1-inch cubes (about 18 oz combined)
- 1 pound dry pasta (penne, fettuccine, or your choice)
For the Garlic Bread
- 6 pieces kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz / 425 g)
- ½ cup unsalted butter, melted (about 8 tablespoon / 113 g)
- 3–4 teaspoons garlic and herb seasoning (divided)
- ½ cup shredded Parmesan cheese (about 50 g)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add the chicken and season with salt, pepper, and 1 tablespoon of garlic and herb seasoning. Cook until the chicken is browned and cooked through.
- In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, and Parmesan cheese. Mix well.
- Cut the tops off the kaiser rolls and hollow out the insides to create bowls.
- Brush the outside of the rolls with melted butter and sprinkle with remaining garlic and herb seasoning.
- Place the rolls on a baking sheet and fill each with the chicken and pasta mixture.
- Bake in the preheated oven for 15-20 minutes, until the rolls are golden and crispy.
- Serve warm and enjoy your Chicken Alfredo Garlic Bread Bowls!
Notes
You can add vegetables like broccoli or spinach to the pasta for extra flavor and nutrition.