Chewy Maple Pumpkin Cookies
Soft and chewy pumpkin cookies with a rich maple flavor and warm spices.
Ingredients
Dry Ingredients
- 2 ¼ c all purpose flour 270g
- 2 teaspoon pumpkin or chai spice blend
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 c European style unsalted butter 226g, browned and cool but still liquid
- 1 c light brown sugar 200g
- ⅓ c pure maple syrup 79ml
- 1 large egg yolk room temperature
- ½ c canned pumpkin 125g, blotted
- 2 teaspoon vanilla extract 10ml
- ½ teaspoon maple extract 2.5ml, optional
Spiced Sugar
- ½ c granulated sugar 100g
- ½ teaspoon pumpkin or chai spice blend