Chewy Maple Cinnamon Cookies
These cookies combine the rich flavors of maple and cinnamon with a chewy texture.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- ½ cup pure maple syrup
- 1 teaspoon maple extract
- 1 cup brown sugar
- ½ cup unsalted butter melted
- 1 large egg
- 2 cups all purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 cup white chocolate melting wafers
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the maple syrup, maple extract, brown sugar, melted butter, and egg. Mix well.
- Add the flour, cinnamon, baking soda, and salt to the wet ingredients. Stir until just combined.
- Fold in the white chocolate melting wafers.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, drizzle melted white chocolate over the cooled cookies.