Chewy Brown Butter Sugar Cookies
These cookies are soft and chewy with a rich brown butter flavor.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookie Dough
- 1 cup brown butter cooled to room temperature
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
For the Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown butter, granulated sugar, and light brown sugar. Mix well.
- Add the eggs and vanilla extract, and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10 minutes or until edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, chill the dough for 30 minutes before baking.