Chewy Apricot and Coconut Bliss Balls
These chewy bliss balls combine the sweetness of apricots with the rich flavor of coconut.
Ingredients
For the Bliss Balls
- 200 g sun-dried apricots, chopped
- 225 g desiccated coconut, divided
- 250 g crumbly biscuits, crushed
- 200 g sweetened condensed milk
- 80 g unsalted butter, melted
- 1 teaspoon vanilla extract
- to taste Salt
Instructions
- In a bowl, mix the chopped apricots, crushed biscuits, 150g of desiccated coconut, sweetened condensed milk, melted butter, vanilla extract, and salt.
- Once combined, roll the mixture into small balls and then roll them in the remaining desiccated coconut.
- Place the bliss balls in the fridge for about 30 minutes to set before serving.
Notes
You can store these bliss balls in an airtight container in the fridge for up to a week.