Cherry Tomato Bruschetta Pasta Salad
This Cherry Tomato Bruschetta Pasta Salad is a fresh and flavorful dish perfect for any occasion.
Equipment
- Pot
- Mixing bowl
Ingredients
For the Bruschetta Pasta Salad
- ½ lb mafalde corta or lasagnette pasta
- ¼ cup extra virgin olive oil
- 6 cloves garlic, minced
- 2 pints cherry tomatoes, halved or quartered
- ¼ cup white wine vinegar
- ½ tablespoon oregano
- Salt & pepper to taste
- 1 cup mozzarella pearls
- ⅓ cup basil chiffonade
- 1 cup toasted sourdough croutons
- 1 cup Parmigiano Reggiano, grated
For the Sourdough Croutons
- 3-4 slices sourdough bread
- 1 tablespoon extra virgin olive oil
- Salt to taste
Instructions
- Cook the pasta in a pot of salted boiling water according to package instructions. Drain and set aside.
- In a large mixing bowl, combine olive oil, minced garlic, cherry tomatoes, white wine vinegar, oregano, salt, and pepper. Mix well.
- Add the cooked pasta, mozzarella pearls, basil, croutons, and Parmigiano Reggiano to the bowl. Toss to combine.
- Drizzle with balsamic glaze before serving.
Notes
You can adjust the amount of garlic and herbs based on your preference.