Cherry Pie Bites
Simple cherry pie bites made with crescent roll dough and a sweet glaze.
Equipment
- Baking sheet
- Mixing bowl
Ingredients
For the cherry bites
- 1 can cherry pie filling 21 oz
- 2 tubes crescent roll dough 8 oz each
For the glaze
- 1 to 2 tablespoon milk
- 1 cup confectioners’ sugar sifted for a smoother glaze
Instructions
- Preheat the oven to 375°F.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of cherry pie filling at the wide end of each triangle.
- Roll up the dough, starting from the wide end.
- Bake for 10-12 minutes until golden brown.
- Mix the milk and confectioners’ sugar to make the glaze.
- Drizzle the glaze over the cooled cherry pie bites.
Notes
Let the bites cool slightly before glazing for best results.