Cherry Cobbler Muffins
These cherry cobbler muffins are a delightful treat with a sweet cherry filling and a crunchy streusel topping.
Equipment
- Mixing bowl
- Muffin pan
Ingredients
For the Muffins
- 2 cups all-purpose flour plus 1 tablespoon more
- ½ teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- ¼ cup salted butter melted and cooled
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup milk
For the Cherry Filling
- 21 ounces cherry pie filling divided in half
For the Streusel Topping
- ¼ cup salted butter cold and cut into cubes
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- 1 tablespoon milk or heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin pan with liners.
- In a mixing bowl, combine the flour, salt, and baking powder. In another bowl, whisk eggs, melted butter, sugar, vanilla, and milk. Mix wet ingredients into dry ingredients until just combined. Gently fold in half of the cherry pie filling.
- Fill each muffin liner with the batter and top with remaining cherry pie filling.
- For the streusel topping, mix cold butter, flour, baking powder, sugar, and cinnamon in a bowl until crumbly. Sprinkle the mixture on top of the muffins.
- Bake for 20 minutes or until a toothpick comes out clean. Let cool before serving.
Notes
Store muffins in an airtight container. You can add nuts or oats to the streusel for extra texture.