Cherry Chocolate Delight Bread
This Cherry Chocolate Delight Bread combines the rich flavors of chocolate and cherries in a moist loaf.
Equipment
- Mixing bowl
- loaf pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1 cup fresh or frozen cherries, pitted and chopped
- ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: oil, eggs, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped cherries and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This bread can be served warm or at room temperature. Store leftovers in an airtight container.