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Cherries in the Snow

Cherries in the Snow

This dessert features a creamy filling with cherries and cake pieces.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • Serving dish

Ingredients
  

For the Cream Mixture

  • 12 oz block-style cream cheese room temperature
  • ¾ cup powdered sugar sifted
  • ⅓ cup whole milk
  • ½ teaspoon vanilla extract

For the Assembly

  • 8 oz whipped topping thawed
  • 1 each pre-baked angel food cake torn into ¾–1 inch pieces
  • 2 cans cherry pie filling 21 oz each

Instructions
 

  • In a mixing bowl, blend cream cheese, powdered sugar, whole milk, and vanilla extract until smooth.
  • Fold in the whipped topping until combined. Layer the torn angel food cake pieces in a serving dish, spoon the cherry pie filling over the cake, and spread the cream mixture on top.

Notes

Chill the dessert for a while before serving for best flavor.
Keyword Cherries in the Snow, cherry dessert, cream cheese dessert