Cheesy Sour Cream Chicken Bake
This Cheesy Sour Cream Chicken Bake features tender chicken breasts baked in a creamy sauce topped with cheese and crispy crackers.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
For the Sauce
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Topping
- ½ cup grated Parmesan cheese
- ½ cup crushed buttery crackers like Ritz
- 2 tablespoon chopped fresh parsley optional
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or olive oil.
- In a mixing bowl, combine sour cream, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Place the chicken breasts in the baking dish and spread the sour cream mixture evenly over the top.
- Sprinkle grated Parmesan cheese and crushed buttery crackers over the chicken.
- Bake in the preheated oven for 30 minutes or until the chicken is cooked through and the top is golden brown.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
You can substitute different cheeses or add vegetables to the dish for variation.