Cheesy Scalloped Potatoes
This dish features layers of thinly sliced Yukon Gold potatoes, creamy cheese, and seasonings baked to perfection.
Equipment
- oven
- baking dish
Ingredients
For the Potatoes
- 3 lbs Yukon Gold potatoes thinly sliced
For the Cheese Sauce
- 3 cups shredded sharp cheddar cheese
- 2 cups heavy cream
- 4 tablespoon butter
- 3 cloves garlic minced
- 1 medium onion thinly sliced
- 3 tablespoon all-purpose flour
- 1 teaspoon fresh thyme or ½ teaspoon dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, layer half of the sliced potatoes. Sprinkle half of the cheese on top, followed by half of the minced garlic, sliced onion, and seasonings.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream over the layered potatoes and dot with butter.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.