Cheesy Ranch Oven Roasted Potatoes
A simple and flavorful side dish featuring roasted potatoes with cheesy ranch seasoning.
Ingredients
Vegetables
- 900 g baby potatoes or small Yukon Gold potatoes washed and cut into bite-size pieces
Cheeses
- 120 ml grated Parmesan cheese
- 100 g shredded cheddar cheese
Seasonings
- 28 g ranch seasoning mix
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon fine salt
Oils
- 45 ml extra virgin olive oil
Garnishes
- 15 g chopped fresh parsley optional
- 2 green onions, sliced optional
Instructions
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a large bowl, combine the potatoes, olive oil, ranch seasoning mix, garlic powder, onion powder, paprika, black pepper, and salt. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet. Roast for 25 minutes.
- Remove the potatoes from the oven and sprinkle with Parmesan and cheddar cheese. Return to the oven for 5 minutes, or until the cheese is melted.
- Garnish with parsley and green onions if desired. Serve warm.
Notes
For crispier potatoes, spread them in a single layer without overcrowding the pan.