Cheesy Mashed Potato Puffs
These cheesy mashed potato puffs are a delicious and easy side dish, perfect for using up leftover mashed potatoes.
Equipment
- Mixing bowl
- Baking sheet
- oven
Ingredients
For the Potato Puffs
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- chopped chives to taste
- flour as needed
- garlic powder to taste
- salt to taste
- pepper to taste
- Parmesan cheese for coating
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the mashed potatoes, egg, cheddar cheese, chives, garlic powder, salt, and pepper. Mix well.
- If the mixture is too sticky, add a little flour to help it hold its shape.
- Shape the mixture into small balls or puffs. Roll each puff in Parmesan cheese to coat.
- Place the puffs on the prepared baking sheet and bake for 20 minutes, or until golden brown and crisp.
- Serve warm.
Notes
You can add cooked bacon or herbs for extra flavor. These puffs can be reheated in the oven.