Cheesy Garlic Scalloped Potatoes You Must Try
Creamy, cheesy scalloped potatoes with garlic and onions for a rich and comforting side dish.
Ingredients
- 5 lbs Russet potatoes sliced ⅛" thick
- 2 cups onions chopped small
- 6 cloves garlic minced
- ¼ cup butter ½ stick
- ¼ cup flour
- 1 ½ cups vegetable broth
- 1 ½ cups heavy cream
- 1 Tbs salt
- 2 teaspoon pepper
- 2 teaspoon Slap Ya Mama® seasoning
- 8 oz sour cream
- 3 cups cheddar cheese grated, divided
- 1 cup pepper jack cheese grated
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Layer potatoes, onions, and garlic in a greased baking dish.
- Melt butter in a saucepan, whisk in flour to make a roux.
- Add vegetable broth and heavy cream, stirring until thickened.
- Mix in salt, pepper, Slap Ya Mama® seasoning, and sour cream.
- Stir in 2 cups cheddar cheese, pepper jack cheese, and Parmesan until melted.
- Pour sauce over potatoes, spreading evenly.
- Top with remaining 1 cup cheddar cheese.
- Bake for 60-75 minutes until potatoes are tender and top is golden.
- Let rest 10 minutes before serving.
Notes
- Slice potatoes thinly for even cooking.
- Let dish rest before cutting for cleaner slices.
- Adjust seasoning to taste.