Cheesy Garlic Cruffin
This Cheesy Garlic Cruffin is a delightful blend of cheesy goodness and garlic flavor, perfect for any occasion.
Equipment
- Mixing bowl
- muffin tin
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- ½ cup warm milk
- ¼ cup unsalted butter, melted
- ½ cup warm water
- 1 large egg
For the Filling
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- ¼ cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, warm water, and egg. Mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C). Roll out the dough and spread softened butter.
- Sprinkle Parmesan, mozzarella, garlic, and parsley over the dough. Roll it up and cut into pieces.
- Place the pieces in a muffin tin and bake for 20-25 minutes until golden.
Notes
Serve warm for the best flavor. You can also add herbs for extra taste.