Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps combine juicy seasoned chicken, creamy garlic sauce, and melted cheeses in a toasted tortilla—quick, easy, and packed with flavor!
Ingredients
For the Wraps:
- 2 large chicken breasts diced
- 1 tablespoon olive oil
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce
- Fresh parsley optional
Optional Add-ins:
- Sliced jalapeños
- Chopped spinach or arugula
- Grilled onions or bell peppers
Instructions
- Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let marinate briefly.
- Cook chicken in a skillet over medium heat for 6–8 minutes until browned and cooked through.
- Spread garlic sauce over tortillas. Layer with chicken, cheddar, mozzarella, and any add-ins.
- Fold tightly and toast in a skillet 2–3 minutes per side until golden and melted.
- Slice and garnish with parsley. Serve hot.
Notes
- Swap garlic sauce with ranch, Caesar, or chipotle mayo.
- Great use for leftover or rotisserie chicken.
- Add veggies like sautéed mushrooms or bell peppers.
- Best reheated in a skillet or oven for crispness.