Cheesy Chicken Broccoli Orzo
This Cheesy Chicken Broccoli Orzo is a creamy and comforting dish packed with flavor. It's perfect for a family dinner.
Equipment
- Skillet
- Pot
Ingredients
For the Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ medium onion (chopped)
- 3 cloves garlic (minced)
- 2 cups broccoli florets (fresh or thawed frozen)
- ½ teaspoon Italian seasoning
For the Sauce
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 2 cups cooked shredded chicken (e.g., rotisserie)
- 2 cups shredded cheddar cheese (preferably sharp)
- Salt & pepper to taste
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add chopped onion and minced garlic, cooking until softened.
- Add broccoli florets and Italian seasoning to the skillet. Stir and cook for a few minutes.
- Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce heat and simmer until the orzo is tender.
- Once the orzo is cooked, stir in heavy cream, Worcestershire sauce, shredded chicken, and shredded cheddar cheese. Mix until combined and heated through.
- Season with salt and pepper to taste. Serve warm.
Notes
This dish can be topped with extra cheese or breadcrumbs for added texture. Feel free to adjust the seasoning to your preference.