Cheesy Campfire Potatoes
A simple and delicious campfire dish with potatoes, cheese, and seasonings.
Ingredients
Potatoes
- 4 cups Yukon Gold or red potatoes, washed and thinly sliced or cubed
Cheese
- 2 cups sharp cheddar cheese, shredded
Butter and Seasonings
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Garnishes
- 2 tablespoons green onions or chives, chopped
Instructions
- Preheat your campfire or grill to medium heat.
- In a large bowl, combine the potatoes, melted butter, garlic powder, salt, and black pepper. Mix well.
- Place the potato mixture in a cast iron skillet or aluminum foil packet.
- Cook over the campfire or grill for about 25-30 minutes, stirring occasionally, until the potatoes are tender.
- Sprinkle the shredded cheddar cheese on top and cook for another 2-3 minutes until the cheese is melted.
- Garnish with chopped green onions or chives before serving.
Notes
For a crispier texture, cook the potatoes in a single layer and avoid overcrowding the skillet or foil packet.