Cheesy Cajun Garlic Chicken Rotini Skillet
This Cheesy Cajun Garlic Chicken Rotini Skillet is a creamy and flavorful dish that combines tender chicken, rotini pasta, and a blend of cheeses.
Equipment
- Skillet
- Pot for boiling pasta
Ingredients
For the Chicken
- 1 pound Boneless Skinless Chicken Breasts, cut into bite-sized chunks
For the Pasta
- 12 oz Rotini Pasta can substitute with penne, farfalle, or fusilli
For Cooking
- 2 tablespoons Olive Oil can replace with canola or vegetable oil
For the Spice Mix
- 2 tablespoons Cajun Seasoning substitute with a different spice mix for a milder taste
- 1 teaspoon Garlic Powder can use fresh minced garlic
- ½ teaspoon Onion Powder omit if unavailable
- Salt and Pepper to taste
For the Sauce
- 4 cloves Garlic, minced
- 1 tablespoon Butter can substitute with olive oil for dairy-free
- 1 cup Heavy Cream light cream or coconut cream can be alternatives
- ½ cup Chicken Broth vegetable broth can be used for vegetarian option
For the Cheesy Goodness
- 1 cup Mozzarella Cheese, shredded
- ½ cup Parmesan Cheese, grated
- ½ cup Cheddar Cheese, shredded
For the Finishing Touch
- ¼ cup Fresh Parsley, chopped
Instructions
- In a skillet, heat olive oil over medium heat. Add chicken chunks and cook until browned and cooked through.
- In a pot, cook the rotini pasta according to package instructions. Drain and set aside.
- In the same skillet, add the minced garlic and butter. Sauté for a minute until fragrant.
- Add heavy cream, chicken broth, Cajun seasoning, garlic powder, onion powder, salt, and pepper. Stir and simmer for 5 minutes.
- Mix in the cooked rotini and the cheeses until melted and combined.
- Garnish with fresh parsley before serving.
Notes
You can adjust the spices as per your taste. Substitute ingredients as desired.