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Cheesy Baked Squash Rounds

Cheesy Baked Squash Rounds

These cheesy baked squash rounds are a simple and tasty side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 150 kcal

Equipment

  • Baking sheet
  • oven

Ingredients
  

For the Squash

  • 2 medium yellow squash or zucchini, sliced into ¼-inch rounds
  • 1–2 tablespoons olive oil
  • Salt and black pepper, to taste
  • ½ teaspoon garlic powder, optional

For the Cheese Topping

  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley or basil, chopped, for garnish, optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Place the sliced squash on a baking sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder if using. Toss to coat evenly.
  • Bake for 15 minutes, then remove from the oven and sprinkle with mozzarella and Parmesan cheese.
  • Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  • Garnish with fresh parsley or basil if desired and serve warm.

Notes

You can adjust the cheese types based on your preference. Try adding different herbs for added flavor.
Keyword baked squash, cheesy baked squash rounds, cheesy vegetables