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Cheesecake Fruit Salad

Cheesecake Fruit Salad

This cheesecake fruit salad combines fresh fruit with a creamy cheesecake mixture, perfect for a refreshing dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients
  

For the Cheesecake Mixture

  • 8 oz cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

For the Fruit

  • 2 cups fresh strawberries, hulled and quartered
  • 2 cups green apples, diced and tossed in lemon juice
  • 2 cups red apples, diced and tossed in lemon juice
  • 1 cup graham cracker crumbs (optional, for crunch)
  • ¼ cup caramel sauce

Instructions
 

  • In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
  • In a large bowl, combine the strawberries, green apples, and red apples. Gently fold in the cheesecake mixture until well combined.
  • Serve the fruit salad in bowls and drizzle with caramel sauce. Top with graham cracker crumbs if desired.

Notes

This salad can be prepared ahead of time, but it's best served fresh.
Keyword cheesecake fruit salad, dessert salad, fruit salad