Cheeseburger Quesadillas with Burger Sauce
A fusion of cheeseburger and quesadilla flavors, served with a homemade burger sauce.
Equipment
- Skillet
- Mixing bowl
Ingredients
For the Quesadillas
- 1 pound ground beef or turkey
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons dried minced onions
- salt and pepper to taste
- 1 teaspoon olive oil or butter You may need oil or butter for each quesadilla you prepare depending on the type of pan you use.
- 8 8-inch tortillas
- ½ cup grated cheddar cheese
- ½ cup grated mozzarella cheese
- ¼ cup diced pickles
For the Burger Sauce
- ½ cup mayo
- 2 tablespoons ketchup
- 2 tablespoons pickle relish
- 1 teaspoon sweetener or sugar
- ½ teaspoon paprika regular paprika, not smoked
- ½ teaspoon onion powder
- ½ teaspoon vinegar
- ¼ teaspoon mustard
- salt and pepper to taste
Instructions
- Cook ground beef or turkey in a skillet over medium heat until browned.
- Stir in Worcestershire sauce, smoked paprika, onion powder, garlic powder, dried minced onions, salt, and pepper.
- Remove beef mixture from skillet and set aside.
- Wipe skillet clean and heat olive oil or butter.
- Place tortilla in skillet. Sprinkle cheese, beef mixture, and diced pickles on half of the tortilla.
- Fold tortilla in half and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Mix mayo, ketchup, pickle relish, sweetener, paprika, onion powder, vinegar, mustard, salt, and pepper in a bowl.
- Serve quesadillas with burger sauce.
Notes
Use a non-stick skillet or griddle for easier flipping.