Cheeseburger Pie
A savory pie inspired by the classic cheeseburger, featuring a ground beef filling topped with melted cheese.
Equipment
- 9-inch deep-dish pie plate
- Skillet
- Mixing bowl
Ingredients
For the Filling
- 1 lb ground beef (80/20)
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For the Crust and Topping
- 1 unbaked 9-inch deep-dish pie crust (store-bought or homemade)
- 2 large eggs
- ½ cup milk
- 2 tablespoons all-purpose flour
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add onion and garlic to the skillet. Cook until softened, about 3 minutes.
- Stir in ketchup, mustard, salt, and pepper. Remove from heat.
- Place the pie crust in a 9-inch deep-dish pie plate. Spoon the beef mixture into the crust.
- Sprinkle cheddar and mozzarella cheese over the beef mixture.
- In a bowl, whisk eggs, milk, and flour. Pour over the cheese layer.
- Bake for 30 minutes or until the top is golden and set.
Notes
Let the pie cool for 10 minutes before slicing. Serve with additional ketchup or mustard if desired.