Cheeseburger Macaroni Soup
This hearty soup combines ground beef, macaroni, and cheese for a comforting meal.
Equipment
- large pot
- Wooden spoon
Ingredients
For the Soup
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until onion is translucent.
- Add ground beef to the pot, cooking until browned. Drain excess fat if necessary.
- Stir in beef broth and bring to a boil. Add elbow macaroni and cook until tender.
- Reduce heat and stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve hot.
Notes
You can add vegetables for extra nutrition or use different types of cheese for varied flavor.