Cheese Steak Chimichangas
A delicious fusion of cheese steak and chimichangas, featuring thinly sliced flank steak, melted cheese, and tortillas.
Equipment
- Skillet
- Baking sheet
Ingredients
For the Filling
- 1 ½ lb flank steak, sliced into thin slices about ½ inch long
- 2 tablespoons avocado oil
- 1 tablespoon Montreal Steak Seasoning or to taste
- 8 slices American white cheese
- ½ cup pepper jack cheese, grated or any cheese of your choice
For Assembly
- 6 raw or cooked tortillas
- 1 tablespoon butter, melted
For Serving
- Salsa
- sour cream
- cilantro
Instructions
- Heat avocado oil in a skillet over medium-high heat.
- Add sliced flank steak and Montreal Steak Seasoning. Cook until steak is browned and cooked through, about 5-7 minutes.
- Remove from heat and stir in American white cheese and grated pepper jack cheese until melted.
- Divide the steak and cheese mixture evenly among the tortillas.
- Fold the tortillas into burrito shapes and brush with melted butter.
- Place chimichangas on a baking sheet and bake at 375°F for 5-7 minutes, or until golden and crispy.
- Serve with salsa, sour cream, and cilantro.
Notes
For extra crispiness, you can fry the chimichangas in oil instead of baking.