Cheese Crust Breakfast Pizza
A quick and easy breakfast pizza with a cheesy crust, topped with sausage, eggs, and optional veggies.
Equipment
- oven
- Baking sheet
Ingredients
For the Crust
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
For the Topping
- 4 large eggs
- ½ lb breakfast sausage cooked & crumbled
- 1 cup shredded mozzarella
- ½ cup shredded cheddar
- ¼ cup red onion diced (optional)
- 1 tablespoon fresh parsley or chives chopped
- 1 teaspoon red pepper flakes optional, for heat
Seasoning
- Salt & black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix 2 cups of mozzarella and 1 cup of cheddar cheese. Spread the mixture on a baking sheet to form a crust.
- Bake the crust for 10 minutes until golden and slightly crispy.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Spread the cooked sausage, remaining cheese, and optional red onion over the crust. Pour the whisked eggs evenly on top.
- Bake for another 10-15 minutes until the eggs are set and the cheese is melted.
- Garnish with chopped parsley or chives and optional red pepper flakes. Slice and serve warm.
Notes
For a vegetarian option, replace the sausage with sautéed vegetables like bell peppers and mushrooms.