Cheese Bread
This cheese bread is soft, fluffy, and packed with flavor. Perfect for a snack or as a side dish.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Bread
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon garlic powder optional
- 1 cup shredded cheddar cheese or any cheese of your choice
- 1 cup milk
- ¼ cup melted butter
- 1 large egg
- 1 tablespoon chopped fresh parsley optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Stir in cheese.
- In another bowl, whisk together milk, melted butter, and egg. Add to the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 30 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before slicing. Garnish with parsley if desired.
Notes
This bread pairs well with soups and salads. You can substitute different cheeses to change the flavor.