Cheddar Bay Biscuit Seafood Pot Pie
A savory seafood pot pie topped with Cheddar Bay Biscuits.
Ingredients
Seafood Filling
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup frozen peas and carrots blend
- ½ cup diced celery
- ¼ cup diced onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup seafood broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Topping
- 1 box refrigerated Cheddar Bay Biscuits
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add celery and onion. Cook until softened.
- Stir in flour, garlic powder, and Old Bay seasoning. Cook for 1 minute.
- Gradually whisk in seafood broth and heavy cream. Bring to a simmer.
- Add shrimp, crab, peas, and carrots. Season with salt and pepper. Cook for 5 minutes.
- Transfer mixture to a baking dish. Top with Cheddar Bay Biscuits and shredded cheddar cheese.
- Bake for 20 minutes or until biscuits are golden and filling is bubbly.