Carrot Cake Cream Cheese Bars
These Carrot Cake Cream Cheese Bars combine a moist carrot cake base with a creamy cream cheese swirl.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Batter
- 1 cup light brown sugar adds deep, caramel-like sweetness to the cake.
- 0.5 teaspoon kosher salt enhances the flavors of all the ingredients.
- 1 teaspoon vanilla extract brings warmth and depth.
- 1 cup all-purpose flour provides structure.
- 1 teaspoon ground cinnamon adds a cozy, warming spice.
- 0.5 teaspoon ground nutmeg adds a hint of earthiness.
- 0.5 teaspoon baking powder ensures light, airy texture.
- 1 large egg binds ingredients together.
- 0.5 cup unsalted butter creates a tender crumb.
- 1 cup freshly grated carrots adds moisture and nutrition.
For the Cream Cheese Swirl
- 4 ounces cream cheese provides a creamy, tangy swirl.
- 1 large egg yolk adds richness.
- 0.5 cup granulated sugar sweetens the cream cheese mixture.
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a mixing bowl, combine light brown sugar, kosher salt, vanilla extract, all-purpose flour, ground cinnamon, ground nutmeg, baking powder, egg, unsalted butter, and grated carrots. Mix until well combined.
- In another bowl, beat together cream cheese, egg yolk, and granulated sugar until smooth.
- Spread the batter into the prepared baking pan and drop spoonfuls of the cream cheese mixture on top. Swirl with a knife.
- Bake for 30 minutes or until a toothpick comes out clean. Allow to cool before cutting into bars.
Notes
For extra flavor, consider adding nuts or raisins to the batter.