Caramel Chocolate Crunch Bars Recipe
Easy-to-make caramel chocolate crunch bars with a buttery base, gooey caramel, and rich chocolate.
Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar
- 1 cup unsalted butter melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- ½ cup chopped nuts optional
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, brown sugar, and melted butter in a bowl to form a crumbly base.
- Press the mixture into a greased baking pan.
- Bake for 15 minutes until lightly golden.
- Remove from oven and evenly spread caramel sauce over the base.
- Sprinkle chocolate chunks, chocolate chips, and nuts (if using).
- Bake for another 10 minutes until caramel bubbles slightly.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a firmer texture, refrigerate before serving.