Caramel Cheesecake Brownie Trifle Delight Recipe - Decadent & Irresistible
A decadent dessert combining rich brownies, creamy caramel cheesecake, and fluffy whipped cream for a delightful trifle.
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 16 oz cream cheese softened
- ½ cup caramel sauce
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups whipped cream or whipped topping
- ½ cup caramel sauce for drizzling
- ¼ cup chocolate shavings or chocolate chips
Instructions
- Preheat oven to 350°F. Grease a baking pan.
- Mix melted butter, sugars, eggs, and vanilla in a bowl.
- Add flour, cocoa powder, salt, and baking powder. Stir until combined.
- Pour batter into the pan and bake for 25-30 minutes. Let cool.
- Beat cream cheese, caramel sauce, powdered sugar, and vanilla until smooth.
- Whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Cut brownies into cubes. Layer brownies, cheesecake mixture, and whipped cream in a trifle dish.
- Drizzle with caramel sauce and sprinkle with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
Notes
- Let brownies cool completely before assembling.
- Chill the trifle for best texture.
- Use store-bought caramel sauce for convenience.