Caramel Apple Pecan Cobbler
This Caramel Apple Pecan Cobbler features a delightful apple filling topped with a buttery crust and a sweet caramel sauce.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Apple Filling
- 9 pieces apples, peel, core and slice I used Granny Smith
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 teaspoon lemon juice
- 2 teaspoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup pecans, chopped
For the Caramel Sauce
- ¾ cup butter (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
For the Topping
- 3 cups all purpose flour
- ⅔ cup brown sugar
- ⅔ cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter, cut into small pieces
- ⅔ cup boiling water
Additional Topping
- 3 tablespoon sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced apples, brown sugar, sugar, lemon juice, cornstarch, cinnamon, nutmeg, and chopped pecans. Mix well and set aside.
- In a saucepan, melt the butter for the caramel sauce. Stir in the brown sugar, milk, and vanilla extract until smooth. Remove from heat.
- In another bowl, mix the flour, brown sugar, sugar, baking powder, and salt. Cut in the butter until crumbly. Stir in the boiling water until combined.
- Spread the apple filling in a baking dish. Pour the caramel sauce over the apples. Drop spoonfuls of the topping mixture over the filling.
- Mix the additional topping ingredients and sprinkle over the cobbler.
- Bake for 45 minutes or until golden brown.
Notes
Let the cobbler cool for a few minutes before serving. Serve warm for best taste.