Caramel Apple Grapes
This recipe combines grapes with caramel sauce and nuts for a sweet treat.
Ingredients
For the Grapes
- 2 cups green grapes washed and dried
- 2 cups red grapes washed and dried
For the Topping
- 1 cup caramel sauce store-bought or homemade
- ½ cup chopped pecans or walnuts optional
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 apple thinly sliced (for serving)
Instructions
- In a large bowl, combine the green and red grapes.
- Drizzle the caramel sauce over the grapes and toss gently to coat.
- Add the chopped nuts, ground cinnamon, and lemon juice. Mix well.
- Serve with thinly sliced apple on the side.
Notes
You can substitute the nuts with other toppings if desired.