Caramel Apple Fritter Bread
This recipe combines the flavors of caramel and apples into a delightful bread.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Bread
- 3 small Granny Smith apples, peeled, cored, and diced small (about 2 cups)
- ½ cup light brown sugar packed
- 1 tablespoon ground cinnamon
- ⅔ cup granulated sugar
- ½ cup unsalted butter (1 stick / room temperature)
- 2 large eggs room temperature
- ½ cup whole milk room temperature
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
For Drizzling
- ¼ cup caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the diced apples, brown sugar, and cinnamon. Set aside.
- In another bowl, cream together the butter, granulated sugar, and eggs until light and fluffy.
- Add the milk and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the apple mixture until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly, then drizzle with caramel sauce before serving.
Notes
Store any leftovers in an airtight container. This bread is best enjoyed fresh.