Go Back
Caramel Apple Dump Cake

Caramel Apple Dump Cake

This Caramel Apple Dump Cake combines apple pie filling, spices, and caramel for a simple dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • oven
  • baking dish

Ingredients
  

For the Filling

  • 2 20-ounce cans apple pie filling
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Cake

  • 1 ½ cups Kraft caramels, unwrapped and cut in half
  • 1 box dry yellow cake mix
  • 1 cup butter, cut into ¼ inch thick pats

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a baking dish, layer the apple pie filling. Sprinkle the cinnamon and nutmeg over the filling.
  • Evenly distribute the caramels on top of the apple filling.
  • Sprinkle the dry yellow cake mix over the caramels.
  • Place the pats of butter evenly on top of the cake mix.
  • Bake for 45 minutes or until golden brown.
  • Let it cool slightly before serving.

Notes

Serve with ice cream or whipped cream for added sweetness.
Keyword Caramel Apple Dump Cake, easy dessert, quick cake