Caramel Apple Cobbler
This caramel apple cobbler features tender apples topped with a sweet cobbler mixture and a rich brown sugar sauce.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Apples
- 2 cups apples peeled and cut into ½ inch cubes
- ½ cup butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg optional, omit if it’s a spice you don’t like
For the Cobbler Mixture
- 1 and ½ cups self-rising flour read post for substitution
- 1 cup granulated sugar
- ¾ cup whole milk
- 1 teaspoon pure vanilla extract
For the Sauce
- 1 cup brown sugar
- 1 and ½ cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apple cubes, butter, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
- In another bowl, mix together the self-rising flour, granulated sugar, milk, and vanilla extract until well combined.
- Pour the apple mixture into a baking dish, then pour the cobbler mixture over the apples evenly.
- In a separate bowl, mix the brown sugar with hot water until dissolved. Pour this sauce over the cobbler.
- Bake for 30 minutes or until the top is golden brown.
Notes
Serve warm with ice cream for an extra treat.