Cannoli Cheesecake Bars
These Cannoli Cheesecake Bars combine the rich flavors of cheesecake with the classic taste of cannoli. A delicious dessert for any occasion.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs packed tightly in the measuring cup (about 12 full sheets)
- ¼ cup granulated sugar for that sweet crust
- 6 tablespoon melted butter unsalted is preferred
For the Cheesecake Filling
- 16 oz cream cheese full-fat, softened to room temp
- ½ cup granulated sugar dissolves best if added gradually
- 1 teaspoon vanilla extract pure vanilla makes all the difference
- 2 large eggs room temperature helps prevent cracking
- 1 cup ricotta cheese whole milk ricotta gives the best texture
- ½ cup mini chocolate chips regular-sized will sink, minis distribute perfectly
- ¼ cup powdered sugar for that gorgeous snowy finish
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Gradually add the sugar, vanilla extract, and eggs, mixing well.
- Fold in the ricotta cheese and mini chocolate chips until combined. Pour this mixture over the crust.
- Bake for 30 minutes or until set. Allow to cool, then refrigerate for at least 2 hours before serving.
- Dust with powdered sugar before slicing into bars. Enjoy!
Notes
These bars can be stored in the refrigerator for up to a week. You can also try adding your favorite nuts for extra texture.