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California Roll Cucumber Salad

California Roll Cucumber Salad

This California Roll Cucumber Salad offers a refreshing mix of cucumbers, crab, and avocado, topped with a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Japanese
Servings 4 people
Calories 250 kcal

Ingredients
  

For the Salad

  • 2 English Cucumbers English Cucumbers Crisp and firm, can swap for Persian cucumbers.
  • 1 cup g Crab (or Imitation Crab) Adds sweetness and protein.
  • 1 Avocado Avocado Cube just before serving.

For the Dressing

  • ½ cup Mayonnaise Adjust to taste.
  • 4 oz Cream Cheese Adjust or omit based on preference.
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Sesame Seeds For garnish, optional.

Optional Add-Ons

  • ¼ cup Chopped Scallions or Radishes Add for extra crunch and flavor.

Instructions
 

  • Chop the English cucumbers, crab, and avocado into bite-sized pieces.
  • In a bowl, mix mayonnaise, cream cheese, and soy sauce until smooth.
  • Combine the chopped ingredients with the dressing and toss gently.
  • Garnish with sesame seeds and optional scallions or radishes.

Notes

Serve immediately for the best texture and flavor.
Keyword California Roll, cucumber salad, healthy salad