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Cajun Deviled Eggs

Cajun Deviled Eggs

A spicy twist on classic deviled eggs with Cajun flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Cajun
Servings 6 eggs

Ingredients
  

  • 6 boiled eggs
  • ¼ cup mayo
  • 1 tablespoon creole mustard or grainy mustard
  • 1 teaspoon creole seasoning
  • 1 teaspoon hot sauce
  • 1 tablespoon chopped sweet pickle or pickle relish
  • chopped scallions for garnish

Instructions
 

  • Cut the boiled eggs in half lengthwise and remove the yolks.
  • Mash the yolks with mayo, creole mustard, creole seasoning, hot sauce, and pickle relish until smooth.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Garnish with chopped scallions before serving.

Notes

Chill for 30 minutes before serving for best flavor.
Keyword Cajun Deviled Eggs, Creole Deviled Eggs, Spicy Deviled Eggs